Holland & Barrett Ltd

Letchworth Garden City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holland & Barrett Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 December 2011 by North Hertfordshire.

What does this rating mean?

Holland & Barrett Ltd in Letchworth Garden City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Leys Avenue,
Letchworth Garden City,
Hertfordshire,
SG6 3EA

Holland & Barrett Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holland & Barrett Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Holland & Barrett Ltd?

Food hygiene at Holland & Barrett Ltd is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Holland & Barrett Ltd

What is Holland & Barrett Ltd’s food hygiene rating?

Holland & Barrett Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2011.

When was Holland & Barrett Ltd last inspected?

Holland & Barrett Ltd was last inspected by North Hertfordshire on 8 December 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.