Golden Express Thai Takeaway

Hitchin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Express Thai Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2025 by North Hertfordshire.

What does this rating mean?

Golden Express Thai Takeaway in Hitchin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Cambridge Road,
Hitchin,
Hertfordshire,
SG4 0JN

Golden Express Thai Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Express Thai Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Express Thai Takeaway?

Food hygiene at Golden Express Thai Takeaway is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Golden Express Thai Takeaway

What is Golden Express Thai Takeaway’s food hygiene rating?

Golden Express Thai Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Golden Express Thai Takeaway last inspected?

Golden Express Thai Takeaway was last inspected by North Hertfordshire on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.