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Restaurant/Cafe/Canteen 📍 North Hertfordshire

Garden House Hospice

Baldock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Garden House Hospice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 April 2025 by North Hertfordshire.

What does this rating mean?

Garden House Hospice in Baldock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26A Whitehorse Street,
Baldock,
Hertfordshire,
SG7 6QQ
Garden House Hospice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Garden House Hospice. The data is published by the FSA under the Open Government Licence.

Who inspects Garden House Hospice?

Food hygiene at Garden House Hospice is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Garden House Hospice

What is Garden House Hospice’s food hygiene rating?
Garden House Hospice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2025.
When was Garden House Hospice last inspected?
Garden House Hospice was last inspected by North Hertfordshire on 3 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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