Pub/bar/nightclub 📍 North Hertfordshire

Fox Inn

Willian

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fox Inn scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fox Inn, from November 2018 to April 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Fox Inn.

Food hygiene rating history for Fox Inn
Inspection date	Rating	Verdict
19 November 2018	5 / 5	Very good
30 April 2026	5 / 5	Very good

What does this rating mean?

Fox Inn in Willian has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Fox Inn Willian Road,
Willian,
Hertfordshire,
SG6 2AE

This is the official Food Standards Agency hygiene badge for Fox Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Fox Inn?

Food hygiene at Fox Inn is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Fox Inn

What is Fox Inn’s food hygiene rating?

Fox Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Fox Inn last inspected?

Fox Inn was last inspected by North Hertfordshire on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.