Family Pizza Kebab House

Letchworth Garden City

Food hygiene rating 4 / 5 · Good

Squeaky clean

Family Pizza Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 February 2025 by North Hertfordshire.

What does this rating mean?

Family Pizza Kebab House in Letchworth Garden City has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Leys Avenue,
Letchworth Garden City,
Hertfordshire,
SG6 3EG

Family Pizza Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Family Pizza Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Family Pizza Kebab House?

Food hygiene at Family Pizza Kebab House is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Family Pizza Kebab House

What is Family Pizza Kebab House’s food hygiene rating?

Family Pizza Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 February 2025.

When was Family Pizza Kebab House last inspected?

Family Pizza Kebab House was last inspected by North Hertfordshire on 13 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.