Christchurch Open Church

Hitchin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christchurch Open Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 May 2015 by North Hertfordshire.

What does this rating mean?

Christchurch Open Church in Hitchin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christchurch Methodist Bedford Road,
Hitchin,
Hertfordshire,
SG5 1HF

Christchurch Open Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christchurch Open Church. The data is published by the FSA under the Open Government Licence.

Who inspects Christchurch Open Church?

Food hygiene at Christchurch Open Church is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Christchurch Open Church

What is Christchurch Open Church’s food hygiene rating?

Christchurch Open Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2015.

When was Christchurch Open Church last inspected?

Christchurch Open Church was last inspected by North Hertfordshire on 29 May 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.