Berts Jamaican Kitchen

Offley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Berts Jamaican Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2026 by North Hertfordshire.

What does this rating mean?

Berts Jamaican Kitchen in Offley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Red Lion Kings Walden Road,
Offley,
Hertfordshire,
SG5 3DZ

Berts Jamaican Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Berts Jamaican Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Berts Jamaican Kitchen?

Food hygiene at Berts Jamaican Kitchen is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Berts Jamaican Kitchen

What is Berts Jamaican Kitchen’s food hygiene rating?

Berts Jamaican Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2026.

When was Berts Jamaican Kitchen last inspected?

Berts Jamaican Kitchen was last inspected by North Hertfordshire on 12 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.