Avenue Park Sports Club

Baldock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Avenue Park Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2018 by North Hertfordshire.

What does this rating mean?

Avenue Park Sports Club in Baldock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baldock Bowls And Cricket Social Club West Avenue,
Baldock,
Hertfordshire,
SG7 5AY

Avenue Park Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Avenue Park Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Avenue Park Sports Club?

Food hygiene at Avenue Park Sports Club is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Avenue Park Sports Club

What is Avenue Park Sports Club’s food hygiene rating?

Avenue Park Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2018.

When was Avenue Park Sports Club last inspected?

Avenue Park Sports Club was last inspected by North Hertfordshire on 17 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.