Apple Cottage Cider

Radwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apple Cottage Cider scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2025 by North Hertfordshire.

What does this rating mean?

Apple Cottage Cider in Radwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Radwell Mill House Radwell Lane,
Radwell,
Hertfordshire,
SG7 5ET

Apple Cottage Cider Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apple Cottage Cider. The data is published by the FSA under the Open Government Licence.

Who inspects Apple Cottage Cider?

Food hygiene at Apple Cottage Cider is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Apple Cottage Cider

What is Apple Cottage Cider’s food hygiene rating?

Apple Cottage Cider has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2025.

When was Apple Cottage Cider last inspected?

Apple Cottage Cider was last inspected by North Hertfordshire on 31 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.