Amaz-Ballz Ball pit and Café

Baldock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amaz-Ballz Ball pit and Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2026 by North Hertfordshire.

What does this rating mean?

Amaz-Ballz Ball pit and Café in Baldock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2C Mansfield Road,
Baldock,
Hertfordshire,
SG7 6EB

Amaz-Ballz Ball pit and Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amaz-Ballz Ball pit and Café. The data is published by the FSA under the Open Government Licence.

Who inspects Amaz-Ballz Ball pit and Café?

Food hygiene at Amaz-Ballz Ball pit and Café is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Amaz-Ballz Ball pit and Café

What is Amaz-Ballz Ball pit and Café’s food hygiene rating?

Amaz-Ballz Ball pit and Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Amaz-Ballz Ball pit and Café last inspected?

Amaz-Ballz Ball pit and Café was last inspected by North Hertfordshire on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.