Wild Olive Cleethorpes

Cleethorpes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wild Olive Cleethorpes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 January 2026 by North East Lincolnshire.

What does this rating mean?

Wild Olive Cleethorpes in Cleethorpes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Sea View Street,
Cleethorpes,
DN35 8EU

Wild Olive Cleethorpes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wild Olive Cleethorpes. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Olive Cleethorpes?

Food hygiene at Wild Olive Cleethorpes is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Wild Olive Cleethorpes

What is Wild Olive Cleethorpes’s food hygiene rating?

Wild Olive Cleethorpes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Wild Olive Cleethorpes last inspected?

Wild Olive Cleethorpes was last inspected by North East Lincolnshire on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.