Waltham British Legion Club

Waltham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waltham British Legion Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 October 2017 by North East Lincolnshire.

What does this rating mean?

Waltham British Legion Club in Waltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waltham British Legion,
Barnoldby Road,
Waltham,
DN37 0JR

Waltham British Legion Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waltham British Legion Club. The data is published by the FSA under the Open Government Licence.

Who inspects Waltham British Legion Club?

Food hygiene at Waltham British Legion Club is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Waltham British Legion Club

What is Waltham British Legion Club’s food hygiene rating?

Waltham British Legion Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2017.

When was Waltham British Legion Club last inspected?

Waltham British Legion Club was last inspected by North East Lincolnshire on 9 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.