Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 North East Lincolnshire

The Sweet Lounge

Grimsby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Sweet Lounge scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 May 2026 by North East Lincolnshire.

What does this rating mean?

The Sweet Lounge in Grimsby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

192 Freeman Street,
Grimsby,
DN32 7AT
The Sweet Lounge Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Sweet Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweet Lounge?

Food hygiene at The Sweet Lounge is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about The Sweet Lounge

What is The Sweet Lounge’s food hygiene rating?
The Sweet Lounge has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2026.
When was The Sweet Lounge last inspected?
The Sweet Lounge was last inspected by North East Lincolnshire on 21 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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