The Greek Shack - Mobile Van

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Greek Shack - Mobile Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 February 2023 by North East Lincolnshire.

What does this rating mean?

The Greek Shack - Mobile Van has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Freeman Street,
dn32 7ah

The Greek Shack - Mobile Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Greek Shack - Mobile Van. The data is published by the FSA under the Open Government Licence.

Who inspects The Greek Shack - Mobile Van?

Food hygiene at The Greek Shack - Mobile Van is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about The Greek Shack - Mobile Van

What is The Greek Shack - Mobile Van’s food hygiene rating?

The Greek Shack - Mobile Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2023.

When was The Greek Shack - Mobile Van last inspected?

The Greek Shack - Mobile Van was last inspected by North East Lincolnshire on 23 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.