The Beachcomber Club

Humberston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Beachcomber Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2018 by North East Lincolnshire.

What does this rating mean?

The Beachcomber Club in Humberston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beachcomber Holiday Park and Entertainments Centre,
North Sea Lane,
Humberston,
DN36 4ET

The Beachcomber Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Beachcomber Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Beachcomber Club?

Food hygiene at The Beachcomber Club is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about The Beachcomber Club

What is The Beachcomber Club’s food hygiene rating?

The Beachcomber Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.

When was The Beachcomber Club last inspected?

The Beachcomber Club was last inspected by North East Lincolnshire on 17 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.