Number One Street Kitchen

Cleethorpes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Number One Street Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 June 2026 by North East Lincolnshire.

What does this rating mean?

Number One Street Kitchen in Cleethorpes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Approach,
Cleethorpes,
DN35 8AX

Number One Street Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Number One Street Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Number One Street Kitchen?

Food hygiene at Number One Street Kitchen is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Number One Street Kitchen

What is Number One Street Kitchen’s food hygiene rating?

Number One Street Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 June 2026.

When was Number One Street Kitchen last inspected?

Number One Street Kitchen was last inspected by North East Lincolnshire on 24 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.