Neil's Finest Fresh Grimsby Fish

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Neil's Finest Fresh Grimsby Fish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 April 2021 by North East Lincolnshire.

What does this rating mean?

Neil's Finest Fresh Grimsby Fish has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Neil's Finest Fresh Grimsby Fish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Neil's Finest Fresh Grimsby Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Neil's Finest Fresh Grimsby Fish?

Food hygiene at Neil's Finest Fresh Grimsby Fish is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Neil's Finest Fresh Grimsby Fish

What is Neil's Finest Fresh Grimsby Fish’s food hygiene rating?

Neil's Finest Fresh Grimsby Fish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2021.

When was Neil's Finest Fresh Grimsby Fish last inspected?

Neil's Finest Fresh Grimsby Fish was last inspected by North East Lincolnshire on 16 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.