Mark Fox - Fresh Grimsby Fish

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark Fox - Fresh Grimsby Fish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2018 by North East Lincolnshire.

What does this rating mean?

Mark Fox - Fresh Grimsby Fish has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mark Fox - Fresh Grimsby Fish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark Fox - Fresh Grimsby Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Mark Fox - Fresh Grimsby Fish?

Food hygiene at Mark Fox - Fresh Grimsby Fish is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Mark Fox - Fresh Grimsby Fish

What is Mark Fox - Fresh Grimsby Fish’s food hygiene rating?

Mark Fox - Fresh Grimsby Fish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2018.

When was Mark Fox - Fresh Grimsby Fish last inspected?

Mark Fox - Fresh Grimsby Fish was last inspected by North East Lincolnshire on 4 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.