Littlefield Lane Chippy

Grimsby

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Littlefield Lane Chippy scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 March 2024 by North East Lincolnshire.

What does this rating mean?

Littlefield Lane Chippy in Grimsby has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 LITTLEFIELD LANE,
Grimsby,
DN34 4PL

Littlefield Lane Chippy Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Littlefield Lane Chippy. The data is published by the FSA under the Open Government Licence.

Who inspects Littlefield Lane Chippy?

Food hygiene at Littlefield Lane Chippy is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Littlefield Lane Chippy

What is Littlefield Lane Chippy’s food hygiene rating?

Littlefield Lane Chippy has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 March 2024.

When was Littlefield Lane Chippy last inspected?

Littlefield Lane Chippy was last inspected by North East Lincolnshire on 6 March 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.