Lambert Road Newsagents Ltd

Grimsby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lambert Road Newsagents Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 March 2019 by North East Lincolnshire.

What does this rating mean?

Lambert Road Newsagents Ltd in Grimsby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lambert Road,
Grimsby,
DN32 0NW

Lambert Road Newsagents Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lambert Road Newsagents Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lambert Road Newsagents Ltd?

Food hygiene at Lambert Road Newsagents Ltd is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Lambert Road Newsagents Ltd

What is Lambert Road Newsagents Ltd’s food hygiene rating?

Lambert Road Newsagents Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2019.

When was Lambert Road Newsagents Ltd last inspected?

Lambert Road Newsagents Ltd was last inspected by North East Lincolnshire on 4 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.