La mamma pizza & pasta

NEW WALTHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La mamma pizza & pasta scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 February 2026 by North East Lincolnshire.

What does this rating mean?

La mamma pizza & pasta in NEW WALTHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A PEAKS LANE,
NEW WALTHAM,
DN36 4QL

La mamma pizza & pasta Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La mamma pizza & pasta. The data is published by the FSA under the Open Government Licence.

Who inspects La mamma pizza & pasta?

Food hygiene at La mamma pizza & pasta is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about La mamma pizza & pasta

What is La mamma pizza & pasta’s food hygiene rating?

La mamma pizza & pasta has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was La mamma pizza & pasta last inspected?

La mamma pizza & pasta was last inspected by North East Lincolnshire on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.