Jim Mellin, Fishmonger (JW59 MEL)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jim Mellin, Fishmonger (JW59 MEL) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2019 by North East Lincolnshire.

What does this rating mean?

Jim Mellin, Fishmonger (JW59 MEL) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jim Mellin, Fishmonger (JW59 MEL) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jim Mellin, Fishmonger (JW59 MEL). The data is published by the FSA under the Open Government Licence.

Who inspects Jim Mellin, Fishmonger (JW59 MEL)?

Food hygiene at Jim Mellin, Fishmonger (JW59 MEL) is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Jim Mellin, Fishmonger (JW59 MEL)

What is Jim Mellin, Fishmonger (JW59 MEL)’s food hygiene rating?

Jim Mellin, Fishmonger (JW59 MEL) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2019.

When was Jim Mellin, Fishmonger (JW59 MEL) last inspected?

Jim Mellin, Fishmonger (JW59 MEL) was last inspected by North East Lincolnshire on 31 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.