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Pub/bar/nightclub 📍 North East Lincolnshire

Humber Mouth Yacht Club

Humberston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Humber Mouth Yacht Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 March 2017 by North East Lincolnshire.

What does this rating mean?

Humber Mouth Yacht Club in Humberston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Humber Mouth Yacht Club,
Humberston Fitties,
Humberston,
DN36 4EU
Humber Mouth Yacht Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Humber Mouth Yacht Club. The data is published by the FSA under the Open Government Licence.

Who inspects Humber Mouth Yacht Club?

Food hygiene at Humber Mouth Yacht Club is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Humber Mouth Yacht Club

What is Humber Mouth Yacht Club’s food hygiene rating?
Humber Mouth Yacht Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2017.
When was Humber Mouth Yacht Club last inspected?
Humber Mouth Yacht Club was last inspected by North East Lincolnshire on 23 March 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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