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Humber Cruising Association

Grimsby Docks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Humber Cruising Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 June 2017 by North East Lincolnshire.

What does this rating mean?

Humber Cruising Association in Grimsby Docks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meridian Quay,
Humber Bank South,
Grimsby Docks,
DN31 3SD
Humber Cruising Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Humber Cruising Association. The data is published by the FSA under the Open Government Licence.

Who inspects Humber Cruising Association?

Food hygiene at Humber Cruising Association is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Humber Cruising Association

What is Humber Cruising Association’s food hygiene rating?
Humber Cruising Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2017.
When was Humber Cruising Association last inspected?
Humber Cruising Association was last inspected by North East Lincolnshire on 7 June 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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