Haverstoe Park Pavilion

Cleethorpes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haverstoe Park Pavilion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 May 2021 by North East Lincolnshire.

What does this rating mean?

Haverstoe Park Pavilion in Cleethorpes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haverstoe Park Pavilion,
Aldrich Road,
Cleethorpes,
DN35 0DP

Haverstoe Park Pavilion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haverstoe Park Pavilion. The data is published by the FSA under the Open Government Licence.

Who inspects Haverstoe Park Pavilion?

Food hygiene at Haverstoe Park Pavilion is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Haverstoe Park Pavilion

What is Haverstoe Park Pavilion’s food hygiene rating?

Haverstoe Park Pavilion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2021.

When was Haverstoe Park Pavilion last inspected?

Haverstoe Park Pavilion was last inspected by North East Lincolnshire on 13 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.