Ben Roberts Fish Sales

Grimsby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ben Roberts Fish Sales scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 January 2019 by North East Lincolnshire.

What does this rating mean?

Ben Roberts Fish Sales in Grimsby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Prince Albert Gardens,
Grimsby,
DN31 3AG

Ben Roberts Fish Sales Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ben Roberts Fish Sales. The data is published by the FSA under the Open Government Licence.

Who inspects Ben Roberts Fish Sales?

Food hygiene at Ben Roberts Fish Sales is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Ben Roberts Fish Sales

What is Ben Roberts Fish Sales’s food hygiene rating?

Ben Roberts Fish Sales has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2019.

When was Ben Roberts Fish Sales last inspected?

Ben Roberts Fish Sales was last inspected by North East Lincolnshire on 14 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.