Batchelor’s Family Butchers

Grimsby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Batchelor’s Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 May 2026 by North East Lincolnshire.

What does this rating mean?

Batchelor’s Family Butchers in Grimsby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ROOF TOP STORE,
62-64 FRIARGATE,
Grimsby,
DN31 1QR

Batchelor’s Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Batchelor’s Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Batchelor’s Family Butchers?

Food hygiene at Batchelor’s Family Butchers is inspected by North East Lincolnshire, the local authority responsible for this area. You can reach them at http://www.nelincs.gov.uk or [email protected].

Questions about Batchelor’s Family Butchers

What is Batchelor’s Family Butchers’s food hygiene rating?

Batchelor’s Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Batchelor’s Family Butchers last inspected?

Batchelor’s Family Butchers was last inspected by North East Lincolnshire on 14 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.