The Three Merry Lads

Cutthorpe

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Three Merry Lads scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 December 2023 by North East Derbyshire.

What does this rating mean?

The Three Merry Lads in Cutthorpe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Merry Lads,
Main Road,
Cutthorpe,
Chesterfield,
S42 7AJ

The Three Merry Lads Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Three Merry Lads. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Merry Lads?

Food hygiene at The Three Merry Lads is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about The Three Merry Lads

What is The Three Merry Lads’s food hygiene rating?

The Three Merry Lads has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2023.

When was The Three Merry Lads last inspected?

The Three Merry Lads was last inspected by North East Derbyshire on 7 December 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.