The George And Dragon Pub

Dronfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The George And Dragon Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 July 2025 by North East Derbyshire.

What does this rating mean?

The George And Dragon Pub in Dronfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Main Road,
Holmesfield,
Dronfield,
S18 7WT

The George And Dragon Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The George And Dragon Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The George And Dragon Pub?

Food hygiene at The George And Dragon Pub is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about The George And Dragon Pub

What is The George And Dragon Pub’s food hygiene rating?

The George And Dragon Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2025.

When was The George And Dragon Pub last inspected?

The George And Dragon Pub was last inspected by North East Derbyshire on 14 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.