Taste Of Seafood Hut

Killamarsh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste Of Seafood Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 February 2026 by North East Derbyshire.

What does this rating mean?

Taste Of Seafood Hut in Killamarsh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Porta Cabin,
157 - 163 Sheffield Road,
Killamarsh,
Sheffield,
S21 1DY

Taste Of Seafood Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taste Of Seafood Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Taste Of Seafood Hut?

Food hygiene at Taste Of Seafood Hut is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Taste Of Seafood Hut

What is Taste Of Seafood Hut’s food hygiene rating?

Taste Of Seafood Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Taste Of Seafood Hut last inspected?

Taste Of Seafood Hut was last inspected by North East Derbyshire on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.