Sunnybank Day Nursery

Calow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunnybank Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 November 2025 by North East Derbyshire.

What does this rating mean?

Sunnybank Day Nursery in Calow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunnybank Nursery,
Chesterfield Road,
Calow,
Chesterfield,
S44 5UN

Sunnybank Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunnybank Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Sunnybank Day Nursery?

Food hygiene at Sunnybank Day Nursery is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Sunnybank Day Nursery

What is Sunnybank Day Nursery’s food hygiene rating?

Sunnybank Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Sunnybank Day Nursery last inspected?

Sunnybank Day Nursery was last inspected by North East Derbyshire on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.