Sue Ryder Charity Shop

Clay Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sue Ryder Charity Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2024 by North East Derbyshire.

What does this rating mean?

Sue Ryder Charity Shop in Clay Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1B,
Bridge Street,
Clay Cross,
Chesterfield,
S45 9NG

Sue Ryder Charity Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sue Ryder Charity Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Sue Ryder Charity Shop?

Food hygiene at Sue Ryder Charity Shop is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Sue Ryder Charity Shop

What is Sue Ryder Charity Shop’s food hygiene rating?

Sue Ryder Charity Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Sue Ryder Charity Shop last inspected?

Sue Ryder Charity Shop was last inspected by North East Derbyshire on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.