St Albans Lunch Club

Heath Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Albans Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 June 2026 by North East Derbyshire.

What does this rating mean?

St Albans Lunch Club in Heath Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lunch Club,
St Albans Parish Centre,
Heath Road,
Holmewood,
S44 5RA

St Albans Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Albans Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Albans Lunch Club?

Food hygiene at St Albans Lunch Club is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about St Albans Lunch Club

What is St Albans Lunch Club’s food hygiene rating?

St Albans Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was St Albans Lunch Club last inspected?

St Albans Lunch Club was last inspected by North East Derbyshire on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.