Dodgy
Dinners
Takeaway/sandwich shop 📍 North East Derbyshire

Oasis Takeaway

Chesterfield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Oasis Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 February 2026 by North East Derbyshire.

What does this rating mean?

Oasis Takeaway in Chesterfield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Alma Road,
North Wingfield,
Chesterfield,
S42 5QG
Oasis Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Oasis Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Oasis Takeaway?

Food hygiene at Oasis Takeaway is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Oasis Takeaway

What is Oasis Takeaway’s food hygiene rating?
Oasis Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 February 2026.
When was Oasis Takeaway last inspected?
Oasis Takeaway was last inspected by North East Derbyshire on 11 February 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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