LYDIAS Of Market Street

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LYDIAS Of Market Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2026 by North East Derbyshire.

What does this rating mean?

LYDIAS Of Market Street in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 - 31 Market Street,
Clay Cross,
Chesterfield,
S45 9JE

LYDIAS Of Market Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LYDIAS Of Market Street. The data is published by the FSA under the Open Government Licence.

Who inspects LYDIAS Of Market Street?

Food hygiene at LYDIAS Of Market Street is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about LYDIAS Of Market Street

What is LYDIAS Of Market Street’s food hygiene rating?

LYDIAS Of Market Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was LYDIAS Of Market Street last inspected?

LYDIAS Of Market Street was last inspected by North East Derbyshire on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.