Levick Locker Food Bank

Dronfield Woodhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Levick Locker Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 June 2025 by North East Derbyshire.

What does this rating mean?

Levick Locker Food Bank in Dronfield Woodhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

William Levick Primary School,
Smithy Croft,
Dronfield Woodhouse,
Dronfield,
S18 8YB

Levick Locker Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Levick Locker Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Levick Locker Food Bank?

Food hygiene at Levick Locker Food Bank is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Levick Locker Food Bank

What is Levick Locker Food Bank’s food hygiene rating?

Levick Locker Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Levick Locker Food Bank last inspected?

Levick Locker Food Bank was last inspected by North East Derbyshire on 3 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.