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Green Lawns Community Centre

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Lawns Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 February 2024 by North East Derbyshire.

What does this rating mean?

Green Lawns Community Centre in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 School Lane,
Marsh Lane,
Sheffield,
S21 5RS
Green Lawns Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Lawns Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Green Lawns Community Centre?

Food hygiene at Green Lawns Community Centre is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Green Lawns Community Centre

What is Green Lawns Community Centre’s food hygiene rating?
Green Lawns Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2024.
When was Green Lawns Community Centre last inspected?
Green Lawns Community Centre was last inspected by North East Derbyshire on 15 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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