Grassmoor Community Centre

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grassmoor Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 September 2024 by North East Derbyshire.

What does this rating mean?

Grassmoor Community Centre in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Street,
Grassmoor,
Chesterfield,
S42 5EE

Grassmoor Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grassmoor Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Grassmoor Community Centre?

Food hygiene at Grassmoor Community Centre is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Grassmoor Community Centre

What is Grassmoor Community Centre’s food hygiene rating?

Grassmoor Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was Grassmoor Community Centre last inspected?

Grassmoor Community Centre was last inspected by North East Derbyshire on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.