Retailers - other 📍 North East Derbyshire

Corner Cuts

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corner Cuts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 February 2021 by North East Derbyshire.

What does this rating mean?

Corner Cuts in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Church Street,
Pilsley,
Chesterfield,
S45 8EX

This is the official Food Standards Agency hygiene badge for Corner Cuts. The data is published by the FSA under the Open Government Licence.

Who inspects Corner Cuts?

Food hygiene at Corner Cuts is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Corner Cuts

What is Corner Cuts’s food hygiene rating?

Corner Cuts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2021.

When was Corner Cuts last inspected?

Corner Cuts was last inspected by North East Derbyshire on 15 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.