Coal Aston Service Station

Coal Aston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coal Aston Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by North East Derbyshire.

What does this rating mean?

Coal Aston Service Station in Coal Aston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Service Station,
Dyche Lane,
Coal Aston,
Dronfield,
S18 3AA

Coal Aston Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coal Aston Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Coal Aston Service Station?

Food hygiene at Coal Aston Service Station is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Coal Aston Service Station

What is Coal Aston Service Station’s food hygiene rating?

Coal Aston Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Coal Aston Service Station last inspected?

Coal Aston Service Station was last inspected by North East Derbyshire on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.