Restaurant/Cafe/Canteen 📍 North East Derbyshire

Clares Cafe

Chesterfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clares Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 March 2026 by North East Derbyshire.

What does this rating mean?

Clares Cafe in Chesterfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

192 North Wingfield Road,
Grassmoor,
Chesterfield,
S42 5ED

This is the official Food Standards Agency hygiene badge for Clares Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Clares Cafe?

Food hygiene at Clares Cafe is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Clares Cafe

What is Clares Cafe’s food hygiene rating?

Clares Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2026.

When was Clares Cafe last inspected?

Clares Cafe was last inspected by North East Derbyshire on 30 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.