Watermouth Cove Holiday Park

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Watermouth Cove Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2019 by North Devon.

What does this rating mean?

Watermouth Cove Holiday Park in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watermouth,
Ilfracombe,
Devon,
EX34 9SJ

Watermouth Cove Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Watermouth Cove Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Watermouth Cove Holiday Park?

Food hygiene at Watermouth Cove Holiday Park is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Watermouth Cove Holiday Park

What is Watermouth Cove Holiday Park’s food hygiene rating?

Watermouth Cove Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2019.

When was Watermouth Cove Holiday Park last inspected?

Watermouth Cove Holiday Park was last inspected by North Devon on 9 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.