The Woolacombe Bay Pizza Co.

Woolacombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Woolacombe Bay Pizza Co. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 6 June 2018 by North Devon.

What does this rating mean?

The Woolacombe Bay Pizza Co. in Woolacombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dudley House,
South Street,
Woolacombe,
Devon,
EX34 7BB

The Woolacombe Bay Pizza Co. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Woolacombe Bay Pizza Co.. The data is published by the FSA under the Open Government Licence.

Who inspects The Woolacombe Bay Pizza Co.?

Food hygiene at The Woolacombe Bay Pizza Co. is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Woolacombe Bay Pizza Co.

What is The Woolacombe Bay Pizza Co.’s food hygiene rating?

The Woolacombe Bay Pizza Co. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2018.

When was The Woolacombe Bay Pizza Co. last inspected?

The Woolacombe Bay Pizza Co. was last inspected by North Devon on 6 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.