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Restaurant/Cafe/Canteen πŸ“ North Devon

The South Street Kitchen

Devon

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The South Street Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2019 by North Devon.

What does this rating mean?

The South Street Kitchen in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 South Street,
South Molton,
Devon,
EX36 4AG
The South Street Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The South Street Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The South Street Kitchen?

Food hygiene at The South Street Kitchen is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The South Street Kitchen

What is The South Street Kitchen’s food hygiene rating?
The South Street Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2019.
When was The South Street Kitchen last inspected?
The South Street Kitchen was last inspected by North Devon on 22 January 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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