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Restaurant/Cafe/Canteen 📍 North Devon

The Smugglers Restaurant

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Smugglers Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 19 September 2018 by North Devon.

What does this rating mean?

The Smugglers Restaurant in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Quay,
Ilfracombe,
Devon,
EX34 9EQ
The Smugglers Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Smugglers Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Smugglers Restaurant?

Food hygiene at The Smugglers Restaurant is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Smugglers Restaurant

What is The Smugglers Restaurant’s food hygiene rating?
The Smugglers Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2018.
When was The Smugglers Restaurant last inspected?
The Smugglers Restaurant was last inspected by North Devon on 19 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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