The Shoreline Academy

Fishleigh Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shoreline Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2025 by North Devon.

What does this rating mean?

The Shoreline Academy in Fishleigh Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shoreline Academy,
Springfield Court,
Fishleigh Road,
Roundswell Business Park,
EX31 3UD

The Shoreline Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Shoreline Academy. The data is published by the FSA under the Open Government Licence.

Who inspects The Shoreline Academy?

Food hygiene at The Shoreline Academy is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Shoreline Academy

What is The Shoreline Academy’s food hygiene rating?

The Shoreline Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was The Shoreline Academy last inspected?

The Shoreline Academy was last inspected by North Devon on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.