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Pub/bar/nightclub πŸ“ North Devon

The Jack Russell Inn

Barnstaple

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Jack Russell Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 20 March 2019 by North Devon.

What does this rating mean?

The Jack Russell Inn in Barnstaple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hannaford Lane,
Swimbridge,
Barnstaple,
Devon,
EX32 0PN
The Jack Russell Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jack Russell Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Jack Russell Inn?

Food hygiene at The Jack Russell Inn is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Jack Russell Inn

What is The Jack Russell Inn’s food hygiene rating?
The Jack Russell Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2019.
When was The Jack Russell Inn last inspected?
The Jack Russell Inn was last inspected by North Devon on 20 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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