Sustainable Fish & Chips

Braunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sustainable Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 29 August 2019 by North Devon.

What does this rating mean?

Sustainable Fish & Chips in Braunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Cottage,
Croyde,
Braunton,
Devon,
EX33 1PL

Sustainable Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sustainable Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Sustainable Fish & Chips?

Food hygiene at Sustainable Fish & Chips is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Sustainable Fish & Chips

What is Sustainable Fish & Chips’s food hygiene rating?

Sustainable Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2019.

When was Sustainable Fish & Chips last inspected?

Sustainable Fish & Chips was last inspected by North Devon on 29 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.