St Sabinus Parish Church

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Sabinus Parish Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2008 by North Devon.

What does this rating mean?

St Sabinus Parish Church in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Road,
Woolacombe,
Devon,
EX34 7BX

St Sabinus Parish Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Sabinus Parish Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Sabinus Parish Church?

Food hygiene at St Sabinus Parish Church is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about St Sabinus Parish Church

What is St Sabinus Parish Church’s food hygiene rating?

St Sabinus Parish Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2008.

When was St Sabinus Parish Church last inspected?

St Sabinus Parish Church was last inspected by North Devon on 20 February 2008.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.