Sandy Park Farmhouse Kitchen

Brayford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandy Park Farmhouse Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2019 by North Devon.

What does this rating mean?

Sandy Park Farmhouse Kitchen in Brayford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandy Park Farm,
Charles,
Brayford,
Barnstaple,
EX32 7PY

Sandy Park Farmhouse Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandy Park Farmhouse Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sandy Park Farmhouse Kitchen?

Food hygiene at Sandy Park Farmhouse Kitchen is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Sandy Park Farmhouse Kitchen

What is Sandy Park Farmhouse Kitchen’s food hygiene rating?

Sandy Park Farmhouse Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2019.

When was Sandy Park Farmhouse Kitchen last inspected?

Sandy Park Farmhouse Kitchen was last inspected by North Devon on 22 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.